WILD PEAR CAFE
658 Old Northern Rd, Dural, NSW
Ordered:
Wayne: Long Black / Banana Bread with Bacon (?) / Rosewater Milkshake
Charlene: Long Black / Shakshuka / Rosewater Milkshake
Wayne:
Dural is such a
beautiful and picturesque area, so it makes sense that this café, which sits
above a nursery, is a wonderfully cosy escape from city life. There’s a lovely
inside area, but it is clear to see why everyone was pretty much choosing to
sit on the spacious deck. The coffee was lovely. With a sweet aroma and a
beautiful mouth feel, it was easy to drink. It wasn’t bitter and was made
perfectly. While I usually like my coffee a little stronger, I had no
complaints on this wonderful cup of coffee. The menu made it clear that they
mean business, with an ambitious menu that they pull off to perfection. The rosewater
milkshake was divine and not as sweet as I was worried it would be. Plus, it looks like a piece of art, pop art to be exact. I loved my
banana bread with ricotta, pear and ordered the bacon to go with it. The salty
and sweet taste was weirdly divine. Service was great, though the kitchen were
a tad slow (but not overly). It's the kind of cafe where you can just chill with friends and have an amazing time with great food. Highly recommended.
Café: 4.5/5
Coffee: 4/5
Service: 4/5
Charlene:
This one was fun! I
always love heading out to Dural, as I feel I am miles from home with only a
short drive. And this café certainly did not let me down. Set in a nursery, it
was a peaceful haven, with warm and welcoming staff and a chic but rustic décor.
Our coffee came first, and it was delicious; smooth and easy, which is not always
the case for the beloved long black. And the food ….. the food!!! First of all,
I had heard they were famous for their rosewater milkshake, and being a massive
fan of all things rosewater, I was excited, if not a little concerned of the
thought of it in a milkshake, but ooohhh myyy! Served with Persian fairy floss
on top, it was as scrumptious as it was pretty. My love affair with all things
rosewater hit a new level. I ordered the Shakshuka, which I love to make at
home (and okay, I admit I make for dinner and not breakfast), but this version
took it to a height mine has never reached. The rich tomato rendezvousing with
dates and lemon infused yoghurt made it heaven. My super ravenous sons, aged 8
and 10, who were in tow this time, enjoyed their Lime and Mango French Toast (yum)
and their super generous Bacon and Avocado stack with Halloumi. I highly
recommend the little trip to Dural to this little café with gorgeous food and a
bonus little gift shop to browse with a full tummy.
Café: 4/5
Coffee: 4.5/5
Service: 5/5
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